Maple Cinnamon Hot Coffee Recipe
A delightful blend of rich coffee, sweet maple syrup, and spicy cinnamon, designed to keep you warm and satisfied.
Ingredients
- 2 cups brewed coffee your choice
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 cup milk dairy or non-dairy
- Whipped cream optional, for that “I’m fancy” vibe
- Ground cinnamon for garnish, optional
Instructions
- Brew your coffee as per your liking. Stronger coffee equals a stronger personality!
- In a small saucepan, heat the milk over medium heat. Don’t let it boil, or it will be a disaster!
- Stir in the maple syrup and ground cinnamon until fully combined. Now, your kitchen smells like heaven.
- Pour the brewed coffee into mugs, filling them halfway.
- Add the warm milk mixture to the coffee. Stir gently; we’re not trying to create a tornado here!
- Top with whipped cream if you’re feeling indulgent. Sprinkle ground cinnamon for that Instagram-worthy finish!
- Serve immediately and watch everyone swoon!
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 1.5g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Calcium: 10%
- Vitamin A: 4%
- Vitamin D: 6%
- Iron: 2%
- Vitamin B12: 8%
- Feel free to experiment with flavored coffee—hazelnut works wonders!
- Adjust the maple syrup to your taste; go wild if you dare!
- For a touch of decadence, try a splash of vanilla extract. It’s like a party in your mouth!