Maple Bourbon Coffee blend
Morgan James Eckroth
Maple Bourbon Coffee blends rich coffee with smooth bourbon and a touch of maple syrup. It’s the ultimate fall drink to keep you warm and awake.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 1 servings
Calories 180 kcal
- 1 cup brewed coffee
- 1 1/2 oz bourbon
- 1 tablespoon maple syrup
- Whipped cream optional, for garnish
- Ground cinnamon optional, for garnish
Brew Coffee: Prepare 1 cup of your favorite coffee using a coffee maker or French press.
Mix Ingredients: In a mug, combine 1 1/2 oz bourbon and 1 tablespoon maple syrup.
Add Coffee: Pour the hot brewed coffee into the mug and stir well.
Garnish: Top with whipped cream and a sprinkle of ground cinnamon if desired.
Serve: Sip and enjoy your fall-inspired coffee
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
Vitamins and Minerals (Per Serving)
- Vitamin B12: 2%
- Calcium: 1%
- Iron: 3%
- Vitamin C: 1%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- For a richer flavor, use a dark roast coffee.
- Adjust the amount of maple syrup to taste for a sweeter or less sweet drink.
- Try flavored bourbon for an extra kick.
- Add a cinnamon stick while brewing for an infused spice flavor.
- Serve with a sprinkle of nutmeg for added fall charm.
Enjoy your Maple Bourbon Coffee—it’s like your morning joe, only better, and infinitely more autumnal