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Maple Banana Bread with Coffee Drizzle

moka coffee pot
A moist banana bread infused with rich maple syrup and topped with a bold coffee drizzle. Perfect for breakfast or snack time.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10 slices
Calories 240 kcal

Ingredients
  

For the Maple Banana Bread:

  • Ripe bananas: 3 medium mashed
  • Maple syrup: ½ cup
  • All-purpose flour: 1 ¾ cups
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: 1 teaspoon
  • Brown sugar: ½ cup
  • Eggs: 2 large
  • Butter melted: ½ cup
  • Vanilla extract: 1 teaspoon
  • Whole milk: ½ cup

For the Coffee Drizzle:

  • Powdered sugar: 1 cup
  • Brewed coffee: 2 tablespoons
  • Butter: 1 tablespoon melted
  • Pinch of salt

Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat oven to 350°F (175°C). Grease and line a 9x5 loaf pan with parchment paper.
  • Step 2: Mix Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  • Step 3: Combine Wet Ingredients
  • In another bowl, mash bananas and mix in maple syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
  • Step 4: Blend Wet and Dry Ingredients
  • Gradually add the dry mixture to the wet mixture. Stir until just combined. Avoid overmixing.
  • Step 5: Bake
  • Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  • Step 6: Prepare Coffee Drizzle
  • In a small saucepan, mix powdered sugar, brewed coffee, melted butter, and a pinch of salt until smooth.
  • Step 7: Drizzle and Cool
  • Once the bread has cooled, drizzle the coffee glaze over the top. Allow it to set before slicing.

Notes

Nutritional Values (Per Serving):

  • Calories: 240
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g

Key Vitamins and Minerals (Per Serving):

  • Vitamin A: 8% DV
  • Potassium: 210 mg
  • Calcium: 3% DV
  • Iron: 6% DV
  • Magnesium: 4% DV

Additional Notes/Tips:

  • Baking Tip: Check at the 45-minute mark, as oven temperatures may vary.
  • Sweetness Tip: Swap brown sugar for coconut sugar for a different flavor profile.
  • Storage Tip: Wrap tightly and store at room temperature for up to three days.
  • Glaze Tip: Add a touch more coffee if you prefer a thinner drizzle.