Mango Syrup Cold Coffee Recipe
A refreshing, tropical twist on cold coffee with the sweetness of mango syrup and the boldness of cold-brewed coffee.
Ingredients
- Cold brewed coffee: 1 cup
- Mango syrup: 2 tablespoons store-bought or homemade if you’re feeling ambitious
- Milk: ½ cup your choice of dairy or plant-based
- Ice cubes: A handful to keep things cool
- Whipped cream optional, but when is it not?
- Mango slices for garnish to pretend you’re a pro
Instructions
- Blend cold coffee, milk, and mango syrup until smooth. Don’t overdo it, we’re making coffee, not a tropical smoothie.
- Pour the mixture over ice cubes in your favorite glasses.
- Top with whipped cream for that extra indulgence. Go ahead, live a little.
- Garnish with mango slices because aesthetics count, even in a glass.
- Sip slowly and embrace the confusion—it's surprisingly good.
Notes
Nutritional Values (Per Serving):
- Calories: 140
- Total Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Vitamin C: 10%
- Vitamin A: 3%
- Calcium: 6%
- Potassium: 5%
Additional Notes/Tips:
- Add a dash of cinnamon for an unexpected spice kick.
- Want a stronger coffee flavor? Use espresso instead of regular cold brew.
- If you don’t have mango syrup, mango puree works just fine (you’re welcome).