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Mango Peach Iced Coffee Recipe

moka coffee pot
A tropical twist on iced coffee, combining mango, peach, and coffee for a refreshing caffeine hit.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 110 kcal

Ingredients
  

  • 1 cup cold brewed coffee
  • 1/2 cup mango juice
  • 1/2 cup peach nectar
  • 1/4 cup milk optional
  • Ice cubes
  • Fresh mango or peach slices for garnish

Instructions
 

  • Brew your coffee and let it cool completely.
  • In a blender, mix the cold coffee, mango juice, and peach nectar.
  • Add ice cubes into glasses and pour the coffee mixture over the ice.
  • Stir in milk for creaminess, if desired.
  • Garnish with fresh mango or peach slices for a refreshing touch.

Notes

Nutritional Values (Per Serving)
  • Calories: 110
  • Total Fat: 1g
  • Saturated Fat: 0.5g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 15%
  • Potassium: 8%
  • Vitamin A: 10%
  • Calcium: 4%
  • Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh mango and peach puree for an even bolder fruit flavor.
  • Add a splash of vanilla extract for extra depth.