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Mango Margarita Drink with Lime Salt Rim: Fresh, Fruity Beverages for Perfect Party Moments

Morgan James Eckroth
A fruity mango margarita with a zesty lime salt rim.
Print Recipe
Prep Time 3 minutes
Total Time 3 minutes
Servings 2 serving
Calories 180 kcal

Ingredients
  

  • 2 oz tequila
  • 1 oz lime juice
  • 1 oz triple sec
  • 1/2 cup fresh mango chunks
  • 1 tbsp lime zest
  • 2 tbsp salt
  • Ice cubes
  • Mango slices for garnish

Instructions
 

  • Prepare the Lime Salt Rim: Mix lime zest and salt on a plate. Wet the rim of your glasses with lime juice, dip in the mix.
  • Blend the Mango: In a blender, puree the mango chunks until smooth.
  • Mix the Margarita: In a shaker, combine tequila, lime juice, triple sec, mango puree, and ice. Shake well.
  • Strain & Serve: Strain into the prepared glasses filled with ice.
  • Garnish: Add a mango slice for garnish.

Notes

Nutritional Values (per serving):

  • Calories: 180
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 1 g

Vitamins and Minerals (per serving):

  • Vitamin C: 20%
  • Vitamin A: 8%
  • Calcium: 2%
  • Magnesium: 3%
  • Potassium: 5%

Additional Notes/Tips to Enhance the Flavor:

For extra kick, add a dash of jalapeño or swap triple sec with orange liqueur for a citrusy boost!