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Mango Coconut Iced Coffee Recipe

moka coffee pot
This Mango Coconut Iced Coffee is a tropical twist on your regular iced brew, perfect for sunny days or when you need a mini getaway.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 2 cups cold brewed coffee
  • 1/2 cup coconut milk full-fat for that creamy vibe
  • 1/2 cup mango puree
  • 1 tablespoon honey optional, depending on your sweetness level
  • Ice cubes enough to chill
  • Shredded coconut for garnish optional but highly recommended

Instructions
 

  • In a blender, combine the coconut milk, mango puree, and honey. Blend until smooth and silky.
  • Fill your glasses with ice cubes.
  • Pour the cold brew coffee into each glass until it's halfway full.
  • Top each glass with the mango-coconut mixture, stirring gently to combine.
  • Garnish with shredded coconut if you're feeling fancy.
  • Pop in a straw, sit back, and sip like you’re on a tropical beach.

Notes

Nutritional Values (Per Serving)
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 3%
  • Potassium: 5%
  • Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh mango for a brighter, more intense flavor.
  • For an extra kick, sprinkle some cinnamon or nutmeg on top.
  • Try adding a splash of vanilla extract for extra depth.