Mango Cardamom Iced Latte
The Mango Cardamom Iced Latte is a refreshing beverage that combines the tropical allure of mango with the aromatic charm of cardamom, creating a flavorful twist on the classic iced latte.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 13 minutes mins
Course This recipe is ideal for the beverage or drink course.
Cuisine The Mango Cardamom Iced Latte can be enjoyed in various cuisines, including fusion and modern beverage trends.
1 Blender
1 whisk or spoon
1 serving glasses
- 1 cup mango puree
- 2 cups milk
- 2 shots espresso
- 1/4 teaspoon ground cardamom
In a blender, combine mango puree, milk, espresso shots, ground cardamom, and sweetener (if desired).
Blend the mixture until smooth and well-combined.
Fill serving glasses with ice cubes.
Pour the mango cardamom mixture over the ice cubes, dividing it evenly between the glasses.
Stir gently to mix the flavors.
Garnish with a sprinkle of ground cardamom (optional).
Serve chilled and enjoy!
Nutritional Values: The nutritional values may vary based on the specific brands and quantities of ingredients used. It's advisable to calculate the values based on the ingredients you choose.
Additional Notes/Tips: To enhance the flavor of the Mango Cardamom Iced Latte, you can add a squeeze of fresh lime juice or a garnish of mint leaves. Adjust the sweetness and cardamom quantity according to your preference. For a creamier texture, you can use frothed milk or whipped cream as a topping. Experiment with different variations and enjoy this delightful beverage to the fullest.
Keyword Mango Cardamom Iced Latte