Magic coffee recipe
The magic coffee recipe is a unique and flavorful twist on the traditional cup of coffee. It entails brewing coffee with additional elements such as vanilla extract, cinnamon, and cocoa powder, resulting in a rich and velvety concoction that is topped with whipped cream and additional cocoa powder and cinnamon.
Equipment
- 1 French press or a drip coffee maker
- 1 Saucepan
- 1 whisk
- 1 electric mixer
Ingredients
- 1 cup coffee beans
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon cocoa powder
- 1/2 cup Whipped cream for topping
Instructions
- Brew the coffee using a French press or a drip coffee maker.
- In a saucepan, heat the milk on medium heat until it's warm.
- Add the sugar, vanilla extract, cinnamon, and cocoa powder to the milk and whisk until well combined.
- Pour the coffee into two mugs and divide the milk mixture between them.
- Top with whipped cream and sprinkle additional cocoa powder and cinnamon for garnish.
Notes
Nutritional Values of the Magic Coffee Recipe:
The magic coffee recipe has an approximate calorie count of 190-200 calories per serving. Additional Notes/Tips to Enhance the Flavor of the Magic Coffee Recipe:
For an extra kick of flavor, you can add a pinch of nutmeg or cardamom to the recipe. You can also substitute the whipped cream with marshmallow fluff for a sweeter taste. Lastly, adjust the amount of sugar to your liking to achieve the desired level of sweetness.
The magic coffee recipe has an approximate calorie count of 190-200 calories per serving. Additional Notes/Tips to Enhance the Flavor of the Magic Coffee Recipe:
For an extra kick of flavor, you can add a pinch of nutmeg or cardamom to the recipe. You can also substitute the whipped cream with marshmallow fluff for a sweeter taste. Lastly, adjust the amount of sugar to your liking to achieve the desired level of sweetness.