Low fat iced coffee recipe for mother day
This low-fat iced coffee recipe is perfect for Mother's Day, offering a refreshing and guilt-free treat. The recipe is easy to make, combining skim milk, coffee, ice, and natural sweeteners such as honey or agave syrup.
Equipment
- 1 coffee maker
- 1 Blender
- 1 Measuring cup
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup skim milk
- 2 cups ice cubes
- 2 tablespoons honey or agave syrup
Instructions
- Brew the coffee and allow it to cool.
- In a blender, add the cooled coffee, skim milk, ice cubes, and honey or agave syrup.
- Blend until smooth.
- Pour the mixture into two glasses and serve chilled.
Notes
Nutritional Values:
Each serving of this low-fat iced coffee contains approximately 70 calories, 0.5 grams of fat, 13 grams of carbohydrates, and 5 grams of protein.
Additional Notes/Tips:
For a stronger coffee flavor, try using espresso instead of regular coffee. To add an extra touch of sweetness, sprinkle some cinnamon on top of the drink. You can also garnish with a slice of orange or lemon to enhance the flavor.