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Low Carb Iced Coffee Option

Morgan James Eckroth
Enjoy a low-carb iced coffee that's both satisfying and health-conscious.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 1 serving
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1/4 cup heavy cream
  • 1 tablespoon sugar-free sweetener
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions
 

  • Prepare Coffee: Brew 1 cup of coffee and allow it to cool in the refrigerator.
  • Mix Ingredients: In a tall glass, combine chilled coffee, heavy cream, sugar-free sweetener, and vanilla extract.
  • Stir Well: Mix until all ingredients are thoroughly blended.
  • Add Ice: Fill the glass with ice cubes.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g

Additional Notes

  • Adjust Sweetness: Modify sweetener amount to suit your taste.
  • Variations: Experiment with different flavored extracts like almond or hazelnut.
  • Presentation: Garnish with a sprinkle of cinnamon or cocoa powder for extra flair.