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low calorie coffee cake muffins recipe

Low calorie coffee cake muffins recipe

Morgan James Eckroth
Prepare to indulge in guilt-free bliss with our low calorie coffee cake muffins recipe. These delectable treats boast a moist and tender base infused with the enticing aroma of freshly brewed coffee, complemented by a delightful swirl of cinnamon and nutmeg. Topped with a crunchy streusel crown, these muffins offer a symphony of flavors that will satisfy your cravings without expanding your waistline.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course This delightful recipe can be enjoyed as a delightful breakfast option, a decadent brunch treat, or a delightful snack to accompany your afternoon coffee break.
Cuisine While coffee cake muffins are a versatile treat enjoyed by many, this recipe draws inspiration from various culinary traditions, including American and European cuisines.
Servings 12 cake muffins

Equipment

  • 1 Muffin tin
  • 1 mixing bowls
  • 1 measuring cups and spoo
  • 1 electric mixer or whisk
  • 1 Spatula,
  • 1 oven

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsweetened almond milk (or any milk of your choice)
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  • In a separate bowl, combine the unsweetened applesauce, melted butter, almond milk, vanilla extract, and egg. Whisk until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as it can lead to dense muffins.
  • In a small bowl, prepare the streusel topping by combining the flour, brown sugar, granulated sugar, and cinnamon. Add the cubed butter and use your fingers or a fork to mix until the mixture resembles coarse crumbs.
  • Fill each muffin cup with batter, filling them about 2/3 full. Sprinkle the streusel topping evenly over each muffin.
  • Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

Notes

Nutrition information per serving (1 muffin):
 
  • Calories: Approximately 140-150
 
  • Fat: 5-6 grams
 
  • Carbohydrates: 21-23 grams
 
  • Protein: 2-3 grams
 
  • Fiber: 1 gram
 
Additional points:
  1. These low-calorie coffee cake muffins are a healthier alternative to traditional coffee cake muffins, as they use unsweetened applesauce instead of oil or butter and contain less sugar.
 
  1. You can customize the recipe by adding chopped nuts, such as walnuts or pecans, to the streusel topping or adding a sprinkle of cinnamon on top of the muffins before baking.
 
  1. These muffins are perfect for breakfast or as a snack with your favorite cup of coffee or tea.
 
  1. Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Enjoy your delicious and guilt-free low-calorie coffee cake muffins!
Keyword low calorie coffee cake muffins recipe