Lime Ginger Hot Coffee Recipe
A vibrant blend of lime, ginger, and coffee that adds zest to your morning routine.
Ingredients
- Brewed coffee: 1 cup strong enough to wake the dead
- Fresh lime juice: 2 tablespoons zest up your life
- Fresh ginger: 1-inch piece grated (bring on the spice)
- Honey or sweetener: 1 tablespoon to balance that zing
- Water: 1 cup for boiling and extracting flavor
- Lime slices: 2 for garnish and style points
Instructions
- Boil 1 cup of water in a saucepan and add the grated ginger. Let it simmer for 5 minutes to infuse all that glorious flavor.
- Strain the ginger-infused water into a mug, leaving the chunks behind. Nobody needs a mouthful of ginger, right?
- Add the brewed coffee and fresh lime juice to the mug. Stir to combine all the delightful flavors.
- Sweeten to taste with honey or your favorite sweetener. Adjust it to your liking; we’re not judging!
- Garnish with lime slices for that extra touch of elegance. Sip, savor, and feel the zing!
Notes
Nutritional Values (Per Serving):
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
Vitamins & Minerals (Per Serving):
- Vitamin C: 15%
- Calcium: 2%
- Iron: 3%
- Vitamin A: 1%
- Potassium: 4%
Additional Notes/Tips:
- For a colder twist, try this recipe over ice—perfect for summer!
- Add a pinch of cayenne for a spicy kick if you're feeling adventurous.
- Don’t skimp on the ginger; it’s what makes this drink special!