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Lime Coconut Cold Coffee Recipe

moka coffee pot
A refreshing blend of lime, coconut, and cold coffee for a unique tropical twist.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 90 kcal

Ingredients
  

  • 1 cup cold brewed coffee
  • 1/2 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon coconut syrup or sugar
  • Ice cubes
  • Lime wedges for garnish

Instructions
 

  • Brew your coffee in advance and chill it.
  • In a blender, combine cold coffee, coconut milk, lime juice, and coconut syrup.
  • Add a handful of ice cubes and blend until smooth.
  • Pour into glasses and garnish with a lime wedge.
  • Serve cold, sip, and imagine you're lounging on a tropical beach

Notes

Nutritional Values (Per Serving)
  • Calories: 90
  • Total Fat: 4g
  • Saturated Fat: 3g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
Vitamins and Minerals Present (Per Serving)
  • Vitamin C: 10%
  • Calcium: 2%
  • Magnesium: 4%
  • Potassium: 5%
  • Iron: 2%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • For extra coconut flavor, sprinkle toasted coconut flakes on top.
  • Swap regular coconut milk for a creamier version if you want a thicker consistency.