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Lemon Smoothie Recipe

moka coffee pot
A zesty, vitamin-rich lemon smoothie that refreshes and energizes with every sip.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 1 large lemon peeled and deseeded
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk or preferred milk
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes

Instructions
 

  • Peel the lemon and remove seeds.
  • Add the lemon, Greek yogurt, and almond milk to the blender.
  • Sweeten with honey or maple syrup, and add vanilla extract.
  • Toss in the ice cubes.
  • Blend until smooth and creamy.
  • Pour into glasses and serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g

Vitamins and Minerals (per serving)

  • Vitamin C: 90%
  • Calcium: 12%
  • Potassium: 10%
  • Vitamin A: 15%
  • Magnesium: 8%

Additional Notes/Tips

  • Add a bit of fresh mint for a cool twist.
  • Swap almond milk with coconut water for extra electrolytes.
  • Feeling fancy? Top with lemon zest for extra flavor.
  • Blend in some spinach—yes, it works with lemon!