Lemon coffee cake recipe bundt pan
Get ready for a tantalizing lemony adventure with the Lemon Coffee Cake Recipe in a Bundt Pan. This recipe combines the comforting flavors of a coffee cake with the zesty kick of lemons, creating a delightful treat that will leave you craving for more. Moist, fluffy, and bursting with citrus goodness, this cake is a true flavor explosion.
Equipment
- 1 Bundt pan
- 1 mixing bowls
- 1 whisk
- 1 Spatula,
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and generously grease the Bundt pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the sour cream, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Notes
Nutritional Values:
Indulging in this lemony delight comes with a price, albeit a delicious one. Each serving of the Lemon Coffee Cake Recipe contains approximately 300 calories, 15g of fat, 35g of carbohydrates, and 5g of protein. Remember to savor each bite!
Additional Notes/Tips:
To enhance the flavor of your Lemon Coffee Cake, try dusting it with powdered sugar before serving. You can also add a tangy lemon glaze by combining powdered sugar and lemon juice, then drizzling it over the cooled cake. These little touches will take your taste buds to new heights of citrusy bliss. Enjoy!