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Lavender Vanilla Cold Coffee Recipe

moka coffee pot
A whimsical drink that marries the floral scent of lavender with rich vanilla and cold coffee.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 1 cup brewed coffee cooled
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons lavender syrup
  • 1 teaspoon vanilla extract
  • Ice cubes as needed
  • Lavender sprigs for garnish, optional

Instructions
 

  • Brew your coffee and let it cool. Aim for a strong flavor; we want wakefulness, not drowsiness!
  • In a blender, combine the cooled coffee, milk, lavender syrup, and vanilla extract.
  • Add ice cubes for that refreshing chill—because no one wants a lukewarm coffee experience!
  • Blend until smooth and frothy.
  • Pour the magical mixture into glasses.
  • Garnish with lavender sprigs for that “I’m fancy” touch (optional).
  • Serve immediately and bask in the compliments!

Notes

Nutritional Values (Per Serving)
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 2.5g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 4g
Vitamins and Minerals Present (Per Serving)
  • Vitamin B12: 6%
  • Calcium: 10%
  • Vitamin D: 8%
  • Iron: 2%
  • Vitamin A: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Use fresh lavender for a more intense aroma.
  • Experiment with flavored coffee for an unexpected twist!
  • Adjust the lavender syrup to your taste; remember, it's not a dessert, unless you want it to be!
Enjoy your Lavender Vanilla Cold Coffee! It's bound to be a conversation starter—or at least a delicious distraction!