Lavender Chocolate Chip Cookies with Coffee Drizzle
Lavender chocolate chip cookies with coffee drizzle offer a balance of floral sweetness, rich chocolate, and bold coffee flavors.
Ingredients
- Cookies:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp dried lavender culinary grade
- 1 cup semi-sweet chocolate chips
- Coffee Drizzle:
- 1 tbsp instant coffee granules
- 1 tbsp hot water
- 1 tbsp powdered sugar
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugar: Beat the butter and brown sugar until smooth and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract, followed by lavender.
- Add Dry Ingredients: Gradually combine the dry ingredients into the wet mixture until incorporated.
- Stir in Chocolate Chips: Gently fold in the chocolate chips.
- Scoop Dough: Drop spoonfuls of dough onto the prepared baking sheet, spacing them out evenly.
- Bake: Bake for 10-12 minutes or until golden brown. Let them cool on a wire rack.
- Make Coffee Drizzle: Dissolve the coffee granules in hot water and mix in powdered sugar until smooth.
- Drizzle: Once the cookies have cooled, drizzle the coffee mixture on top of each cookie.
Notes
Nutritional Values (Per Serving)
- Calories: 160 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 3%
- Iron: 6%
- Calcium: 2%
- Vitamin C: 1%
- Magnesium: 4%
Additional Notes/Tips
- Make sure to use culinary lavender to avoid any unpleasant bitterness.
- For extra flavor, add a pinch of sea salt to the drizzle before it sets.
- Store cookies in an airtight container for up to 5 days.
- For a stronger coffee flavor, add more coffee granules to the drizzle.