Kirkland cold brew coffee recipes
This Kirkland cold brew coffee recipe is a delicious and refreshing way to enjoy coffee. It's easy to make and can be customized to your liking with a variety of flavors and ingredients.
Equipment
- 1 large pitcher or jar
- 1 Fine-mesh strainer
- 1 Coffee grinder
Ingredients
- 1 cup Kirkland Signature Colombian Supremo coffee
- 8 cups cold or room temperature filtered water
- sweeteners (honey, sugar, or flavored syrups)
Instructions
- Grind the coffee beans to a coarse consistency.
- In a large pitcher or jar, combine the ground coffee and filtered water.
- Stir the mixture until the coffee is fully saturated.
- Cover the pitcher or jar and let it steep in the refrigerator for 12-24 hours.
- Once the coffee is steeped, strain it through a fine mesh strainer to remove the grounds.
- Serve the cold brew coffee over ice and add your preferred sweeteners, cream, or dairy-free alternatives, if desired.
Notes
Nutritional Values:
One serving of Kirkland cold brew coffee contains approximately 2-5 calories, depending on any additional ingredients added.
Additional Notes/Tips to Enhance the Flavor for the Recipe:
For a stronger brew, use a higher coffee to water ratio or let the coffee steep for longer. Adding spices like cinnamon or nutmeg can enhance the flavor profile of the coffee. Use high-quality, freshly roasted coffee beans for the best results.