Keto Salted Caramel Coffee with almond milk

Morgan James Eckroth

Prepare yourself for a tantalizing delight with the Keto Salted Caramel Coffee with almond milk. This recipe combines the richness of caramel, the kick of coffee, and the health-conscious benefits of a ketogenic diet. Get ready to indulge guilt-free!

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Prep Time 12

Cook Time 0

Total Time 12

Cuisine Which cuisines does this recipe come under? While this recipe doesn't have a specific cultural association, it falls under the category of contemporary and innovative coffee creations.

Servings 1 Serving

Calories 55 kcal

Equipment

1 French press
1 Coffee grinder
1 mug or cup

Ingredients

1 cup freshly brewed coffee
1/2 cup almond milk
1 tablespoon salted caramel syrup
1/4 tsp keto-friendly sweetener

Instructions

Brew a cup of fresh coffee using your preferred method.
In a separate container, warm the almond milk. You can heat it on the stove or in the microwave.
Once warm, pour the almond milk into your coffee cup.
Add the salted caramel syrup and sweetener to the cup, adjusting the quantities to suit your taste.
Stir well until all the ingredients are thoroughly combined.
Take a moment to appreciate the aroma, and then indulge in the blissful flavors of your Keto Salted Caramel Coffee.

Notes

Nutritional values:

The nutritional values may vary based on the specific brands and quantities of ingredients used. However, this recipe generally provides a low-carb and keto-friendly option, with the almond milk adding creaminess and the salted caramel syrup bringing a touch of sweetness.

Any additional notes/tips to enhance the flavor for the recipe:

For an extra flavor boost, you can sprinkle a pinch of sea salt or add a dash of cinnamon on top of your Keto Salted Caramel Coffee. Feel free to experiment and make it your own by adjusting the sweetness or exploring different coffee blends. Enjoy!

Keyword Keto Salted Caramel Coffee with almond milk