keto coffee recipe with cashew milk

Morgan James Eckroth

Indulge in the ultimate keto coffee experience with this delightful recipe featuring the velvety goodness of cashew milk. A rich and creamy blend that satisfies your caffeine cravings while keeping you on track with your diet.

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Prep Time 6

Cook Time 2

Total Time 8

Course This recipe falls under the beverage course, offering a delightful alternative to regular coffee drinks.

Cuisine This recipe is versatile and can be enjoyed across various cuisines, catering to different taste preferences and dietary needs.

Servings 1 Serving

Calories 50 kcal

Equipment

1 coffee maker or a French press
1 blender or frother

Ingredients

1 cup freshly brewed coffee
1/4 cup unsweetened cashew milk
1/4 tsp keto-friendly sweeteners or flavorings

Instructions

Brew a cup of your favorite coffee using a coffee maker or French press.
In a blender or frother, combine the brewed coffee and cashew milk.
Blend or froth until the mixture becomes creamy and well combined.
Pour the keto coffee with cashew milk into a serving mug.
Optionally, add your preferred keto-friendly sweeteners or flavorings to enhance the taste.
Stir well and savor each sip of this delectable keto coffee delight.

Notes

Nutritional Values:

This keto coffee recipe with cashew milk is low in carbohydrates and provides a good source of healthy fats and nutrients. It offers a satisfying dose of energy to fuel your day.

Additional Notes/Tips:

For an extra flavor boost, you can sprinkle a dash of cinnamon or cocoa powder on top of your keto coffee. Adjust the sweetness to your preference and experiment with different coffee blends for a personalized touch.

Keyword keto coffee recipe with cashew milk