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Italian iced coffee recipe

Italian iced coffee recipe

Morgan James Eckroth
This Italian iced coffee recipe is a perfect way to celebrate Father's Day with a refreshing and indulgent beverage. The recipe features a blend of strong brewed coffee, milk, sugar, and ice, topped with whipped cream and chocolate syrup.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course This recipe is a beverage and can be served as a dessert or a mid-day snack.
Cuisine Italian cuisine
Servings 2 servings
Calories 120 kcal

Equipment

  • 1 coffee maker
  • 1 frothing wand or milk frother
  • 1 Pitcher
  • 1 Measuring cup
  • 1 spoons
  • 1 Blender

Ingredients
  

  • 1 cup strong brewed coffee
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 cup ice
  • 1/2 cup whipped cream
  • 1 tsp chocolate syrup

Instructions
 

  • Brew 1 cup of strong coffee and let it cool.
  • Froth 1/2 cup of milk using a frothing wand or milk frother.
  • Add 2 tablespoons of sugar to the coffee and stir until it dissolves.
  • Fill a glass with 1 cup of ice.
  • Pour the coffee over the ice.
  • Pour the frothed milk over the coffee.
  • Top with whipped cream and chocolate syrup.

Notes

Nutritional Values:
Each serving of this Italian iced coffee contains approximately 120 calories, 3 grams of fat, 22 grams of carbohydrates, and 2 grams of protein.
Additional Notes/Tips:
For an extra touch of indulgence, you can add a splash of flavored syrup to the coffee before pouring it over the ice. You can also use coconut milk or almond milk as a non-dairy alternative. To make the drink more refreshing, you can add a pinch of mint or cinnamon to the whipped cream topping.
Keyword Italian iced coffee recipe