Irish Cream Iced Coffee
Let’s dive into the world of Irish Cream Iced Coffee. Imagine this: smooth, velvety coffee meets the rich, creamy goodness of Irish cream. It’s like your favorite coffee decided to dress up for a fancy night out and you get to reap all the benefits. Trust me, you won’t want to miss out.
Ingredients
- 1 cup cold brew coffee
- 1/2 cup Irish cream-flavored non-dairy creamer
- 1 tablespoon simple syrup or adjust to taste
- Ice cubes
- Optional: a dash of cocoa powder for garnish
Instructions
- Brew Coffee: Brew a strong cup of coffee and let it cool, or use pre-made cold brew.
- Ice It Up: Fill your glass or mason jar with ice cubes. You want this as cold as your ex’s heart.
- Mix It In: Stir in 1 tablespoon of simple syrup into the coffee until well blended. Adjust sweetness to your liking.
- Add Creamer: Pour 1/2 cup of Irish cream-flavored non-dairy creamer into the mix. Give it a good stir.
- Optional Extra: For a touch of fancy, sprinkle a dash of cocoa powder on top.
Notes
Nutritional Information (per serving)
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
Vitamins and Minerals (per serving)
- Calcium: 10% of the Daily Value (DV)
- Vitamin D: 5% of the DV
- Vitamin B12: 6% of the DV
- Iron: 2% of the DV
- Potassium: 5% of the DV