Inverted aeropress recipes
Inverted aeropress recipes are a unique and unconventional way to brew coffee that results in a bolder and richer flavor. This recipe requires flipping the aeropress upside down and steeping the coffee grounds for a longer period of time. With the ability to adjust variables such as grind size, water temperature, and steep time, the possibilities for unique flavor combinations are endless.
Equipment
- 1 aeropress,
- 1 grinder
- 1 kettle
- 1 scale
- 1 timer
Ingredients
- 17 grams coffee beans
- 250 ml water
Instructions
- Grind the coffee beans to a medium-fine consistency.
- Heat the water to 200°F.
- Assemble the aeropress by placing it upside down on the scale.
- Add the ground coffee to the aeropress.
- Pour the heated water into the aeropress and stir gently.
- Steep the coffee for 1-2 minutes, depending on your desired strength.
- Place a cup or mug on top of the aeropress and flip it over.
- Gently press down on the plunger to extract the coffee.
- Enjoy!
Notes
Nutritional Values: The nutritional values of this recipe will vary depending on the type and quantity of coffee beans used.
Additional Tips: To enhance the flavor of your inverted aeropress recipe, try experimenting with different types of coffee beans, adjusting the grind size and water temperature, and adding a splash of milk or cream. Don't be afraid to get creative and try new flavor combinations!