International Delight Sugar Cookie Recipe
Sugar cookies infused with International Delight creamer for a soft, sweet, and slightly creamy flavor.
Ingredients
- Unsalted butter softened: 1 cup
- Granulated sugar: 1 cup
- Egg: 1 large
- Vanilla extract: 1 teaspoon
- International Delight sugar cookie-flavored creamer: 1/4 cup
- All-purpose flour: 2 1/2 cups
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar using an electric mixer.
- Add the egg, vanilla extract, and International Delight creamer. Mix until fully combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients.
- Scoop dough onto the baking sheet and bake for 10-12 minutes until edges are slightly golden.
- Let the cookies cool on a rack before serving.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Drizzle melted white chocolate on top for extra sweetness.
- Add a pinch of cinnamon for a hint of spic