Instant espresso recipes
This recipe uses instant espresso powder to create a rich and flavorful coffee beverage. It can be served hot or cold and customized with different milk and sweetener options.
Equipment
- 1 mug or glass
- 1 Spoon
- 1 kettle or hot water dispenser
Ingredients
- 1 teaspoon instant espresso powder
- 1 tablespoon hot water
- 1/2 cup milk of choice
Instructions
- In a mug or glass, add the instant espresso powder and hot water. Stir until the espresso powder is dissolved.
- Add the milk of choice and stir to combine.
- Add sweetener of choice, if desired.
- Serve hot or cold.
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the type of milk and sweetener used. However, the basic recipe contains approximately 30-40 calories and 2-3 grams of protein.
Additional Notes/Tips:
For a creamier and frothier texture, consider using a milk frother or frothing wand to whip up the milk before adding it to the espresso. Additionally, experiment with different flavors and spices, such as vanilla extract, cinnamon, or cocoa powder, to enhance the flavor of your instant espresso recipe.