Instant espresso recipe for mondays
This instant espresso recipe is a quick and easy way to get your caffeine fix on a Monday morning. It requires just a few simple ingredients and minimal equipment, making it a convenient option for busy mornings. The result is a rich and flavorful cup of espresso that can be enjoyed on its own or used as a base for other coffee beverages.
Equipment
- 1 Mug.
- 1 Measuring spoon
Ingredients
- 1 tablespoon finely ground coffee beans
Instructions
- Measure out one tablespoon of finely ground coffee beans per serving and place them in a mug.
- Pour a small amount of boiling water into the mug and stir until the coffee grounds are fully dissolved.
- Add the rest of the boiling water and sugar (if desired), stirring until everything is well combined.
- Enjoy your freshly brewed instant espresso!
Notes
Nutritional Values:
The nutritional values of this recipe will depend on the quantity of coffee and sugar used. Generally, a serving of instant espresso will have very few calories but will provide a significant amount of caffeine.
Additional Notes/Tips:
For a richer and more flavorful cup of instant espresso, consider using a dark roast coffee blend and adding a small amount of cream or milk. You can also experiment with different types of sweeteners, such as honey or agave syrup, to enhance the flavor of your espresso. Finally, be sure to store your coffee beans in an airtight container in a cool and dry place to preserve their freshness and flavor.