Instant decaf iced coffee recipe
Morgan James Eckroth
This recipe is for making instant decaf iced coffee in a Moka pot. It's a quick and easy way to enjoy a refreshing cold beverage without any caffeine. The coffee is made using decaffeinated coffee granules, milk, and ice.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Servings 1 serving
Calories 100 kcal
1 Measuring cup
1 Spoon
1 Glass for serving
1 Moka pot optional
- 1 tablespoon Decaf coffee granules
- 1 cup Milk
- 1 cup Ice
Here are the instructions to make the instant decaf iced coffee without a Moka pot:
Boil 1 cup of water in a pot.
Add 1 tablespoon of decaf coffee granules to the boiling water.
Turn off the heat and let the coffee steep for 5 minutes.
Strain the coffee and discard the grounds.
Pour the coffee into a measuring cup.
Add 1 cup of milk to the measuring cup with the coffee.
Stir the coffee and milk mixture.
Add 1 cup of ice to a glass.
Pour the coffee and milk mixture over the ice.
Stir and serve.
Instructions with a moka pot
Fill the bottom compartment of the Moka pot with water and place it on the stove to boil.
Add 1 tablespoon of decaf coffee granules to the coffee basket and place it on top of the Moka pot.
Pour 1 cup of milk into a measuring cup.
Once the Moka pot is done brewing, pour the coffee into the measuring cup with the milk.
Add 1 cup of ice to a glass.
Pour the coffee and milk mixture over the ice.
Stir and serve.
Nutritional Values:
This recipe provides 100 calories, 5 grams of fat, 8 grams of carbohydrates, and 5 grams of protein.
Additional Notes/Tips:
For a sweeter flavor, you can add sugar or honey to the coffee and milk mixture before pouring it over the ice. You can also experiment with different types of milk, such as almond or soy milk, to find your perfect flavor.