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Instant Coffee Iced Latte

Morgan James Eckroth
Indulge in the Instant Coffee Iced Latte—a quick and creamy delight for coffee lovers.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course beverage
Cuisine all around the world
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 cups cold milk
  • 4 tablespoons instant coffee powder
  • 2 tablespoons sugar adjust to taste
  • Ice cubes

Instructions
 

  • Prepare Ingredients: Gather cold milk, instant coffee powder, sugar, and ice cubes.
  • Mix Coffee: In a pitcher, combine instant coffee powder and sugar with a splash of hot water. Stir until dissolved.
  • Blend: Pour cold milk into the pitcher and stir well to mix the coffee and milk thoroughly.
  • Serve: Fill tall glasses with ice cubes. Pour the coffee-milk mixture over the ice.

Notes

Nutritional Values (Per Serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 5g

Additional Notes

  • Enhance Flavor: Add a dash of vanilla extract or sprinkle cocoa powder on top for added flair.
  • Variation: Substitute regular milk with almond milk or soy milk for a dairy-free option.