Ingredients for a Homemade Frappe
A simple, homemade frappe recipe that’s creamy, refreshing, and budget-friendly.
Ingredients
- Instant coffee: 2 teaspoons
- Cold water: 1/4 cup
- Sugar: 1 tablespoon optional
- Ice: 1 cup
- Milk: 1/2 cup
- Whipped cream optional for topping
Instructions
- Dissolve instant coffee and sugar in cold water.
- Add coffee mixture, milk, and ice to a blender.
- Blend until smooth and frothy.
- Pour into a serving glass.
- Top with whipped cream if desired.
Notes
Nutritional Values (per serving)
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
Additional Notes/Tips to Enhance the Flavor
- Add flavored syrups like vanilla or caramel for extra sweetness.
- Use almond or oat milk for a dairy-free option