Go Back

Iced Vanilla Protein Coffee Latte

moka coffee pot
A smooth, refreshing Iced Vanilla Protein Coffee Latte that blends creamy vanilla flavors, a caffeine boost, and essential protein.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 140 kcal

Ingredients
  

  • 1 cup almond milk or milk of choice
  • 1 scoop vanilla protein powder
  • 1 shot espresso or ΒΌ cup strong brewed coffee cooled
  • 1 tsp vanilla extract
  • Ice cubes
  • Sweetener of choice to taste (optional)
  • Cinnamon or cocoa powder for garnish (optional)

Instructions
 

  • Prepare Coffee: Brew espresso or strong coffee, then let it cool.
  • Blend Ingredients: In a blender, mix almond milk, vanilla protein powder, and vanilla extract until smooth.
  • Combine with Coffee: Pour the cooled coffee into a tall glass filled with ice.
  • Add Milk Mixture: Pour the protein mixture over the iced coffee, stirring gently.
  • Garnish: Sprinkle with cinnamon or cocoa powder, and sweeten to taste.

Notes

Nutritional Values (per serving):

  • Calories: 140 kcal
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 15g

Vitamins and Minerals (per serving):

  • Calcium: 20%
  • Vitamin D: 15%
  • Iron: 8%
  • Potassium: 6%
  • Vitamin E: 10%

Notes/Tips:

Add a dash of caramel extract for extra sweetness. Or, try using cold brew coffee for a smoother taste