Iced Protein Affogato Recipe
The Iced Protein Affogato combines creamy protein ice cream and hot espresso, creating a delicious dessert that energizes and satisfies.
Ingredients
- 1 scoop protein ice cream flavor of choice
- 1 shot hot espresso or strong coffee
- 1 tablespoon chocolate syrup optional
- Chopped nuts or sprinkles for garnish, optional
Instructions
- Brew Espresso
- Brew a fresh shot of espresso or strong coffee and keep it hot.
- Scoop Ice Cream
- In a serving glass, place one generous scoop of protein ice cream.
- Pour Espresso
- Carefully pour the hot espresso over the ice cream, allowing it to melt slightly.
- Add Toppings
- Drizzle with chocolate syrup and sprinkle with nuts or sprinkles, if desired.
- Serve Immediately
- Grab a spoon and enjoy your decadent, caffeinated creation!
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 2%
- Vitamin B12: 15%
- Vitamin D: 5%
- Magnesium: 4%
Additional Notes
- For a vegan version, use dairy-free protein ice cream.
- Experiment with flavored syrups to switch things up!
- Don’t forget the spoon; you’ll want to savor every last drop of this deliciousness!