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Iced Mocha Protein Milkshake Recipe

moka coffee pot
This recipe offers a deliciously creamy iced mocha milkshake with a boost of protein for energy and indulgence.
Print Recipe
Prep Time 4 minutes
Total Time 4 minutes
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • 1 cup cold brewed coffee or chilled espresso
  • ½ cup milk dairy or non-dairy
  • 1 scoop chocolate protein powder
  • 2 tablespoons chocolate syrup plus extra for drizzling
  • ½ cup ice cubes
  • Whipped cream optional, for topping

Instructions
 

  • Brew Coffee
  • Make a cup of cold brew coffee or chill your espresso beforehand.
  • Gather Ingredients
  • Collect your milk, protein powder, chocolate syrup, and ice.
  • Blend Ingredients
  • Add the coffee, milk, protein powder, chocolate syrup, and ice cubes to the blender.
  • Blend Until Smooth
  • Blend until everything is smooth and creamy, resembling your favorite milkshake.
  • Taste Test
  • Give it a quick taste; feel free to add more syrup if you want it sweeter.
  • Serve and Enjoy
  • Pour into a tall glass, drizzle with extra chocolate syrup, and top with whipped cream if desired.

Notes

Nutritional Values (Per Serving)

  • Calories: 350
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g

Vitamins & Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 6%
  • Vitamin B12: 10%
  • Vitamin D: 5%
  • Potassium: 8%

Additional Notes

  • For a healthier twist, substitute chocolate syrup with cocoa powder and a natural sweetener.
  • If you’re feeling fancy, add a sprinkle of cocoa powder or cinnamon on top for extra flavor! Enjoy sipping this delightful mocha shake while reveling in your amazing choices.