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Iced Mocha Java Shake

Morgan James Eckroth
A creamy fusion of coffee and chocolate, chilled to perfection for a delightful sip.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course beverage
Cuisine Global Fusion
Servings 2 servings
Calories 150 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 cup milk any type: dairy, almond, etc.
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate syrup
  • 2 tablespoons sugar or sweetener to taste
  • Ice cubes

Instructions
 

  • Blend chilled coffee, milk, cocoa powder, chocolate syrup, and sugar until smooth.
  • Fill tall glasses with ice cubes.
  • Pour the blended mixture over the ice cubes.
  • Stir gently to combine.
  • Serve immediately and enjoy the cool, chocolatey goodness!

Notes

Nutritional Values (Per Serving)

  • Calories: 150
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Percentage per Serving)

  • Calcium: 10% DV
  • Iron: 8% DV

Additional Notes/Tips

Adjust sweetness to taste. Top with whipped cream or chocolate shavings for extra indulgence. Perfect for a hot day or as a dessert treat!