Iced Matcha Coffee Protein Recipe
This Iced Matcha Coffee Protein recipe combines energizing coffee, smooth matcha, and protein powder for a refreshing and nutritious drink.
Ingredients
- 1 cup brewed coffee cooled
- 1 teaspoon matcha powder
- 1 scoop protein powder vanilla or unflavored
- 1/2 cup milk any type
- 1 tablespoon honey or sweetener optional
- 1/2 cup ice
- Whipped cream for topping, optional
Instructions
- Brew Coffee
- Brew your favorite coffee and allow it to cool.
- Prepare Matcha
- In a small bowl, whisk the matcha powder with a splash of hot water until smooth.
- Blend Ingredients
- In the blender, combine the cooled coffee, matcha mixture, protein powder, milk, and ice.
- Blend Until Smooth
- Blend on high until everything is well mixed and frothy.
- Serve
- Pour into a tall glass and add whipped cream if desired for extra indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 4%
- Vitamin B12: 10%
- Potassium: 8%
- Vitamin D: 2%
Additional Notes
- Experiment with different protein powder flavors to customize your drink.
- Add a dash of vanilla extract for an extra flavor kick.
- This energizing drink is perfect as a pre-workout boost or a mid-afternoon pick-me-up! Enjoy your green coffee goodness!