Go Back
Iced latte recipe with instant coffee

Iced latte recipe with instant coffee

Morgan James Eckroth
This iced latte recipe with instant coffee is a refreshing and budget-friendly alternative to expensive coffee shop drinks. Made with just a few simple ingredients, including instant coffee, milk, ice, and sweetener, this recipe is easily customizable to suit your taste preferences.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverages
Cuisine This recipe is not limited to any specific cuisine and can be enjoyed in a variety of cultures.
Servings 1 serving
Calories 40 kcal

Equipment

  • 1 Glass
  • 1 Spoon
  • 1 Blender

Ingredients
  

  • 1 tablespoon instant coffee
  • 1 cup milk (dairy or non-dairy)
  • 1 cup ice

Instructions
 

  • In a glass, mix one tablespoon of instant coffee with a splash of hot water and sweetener (if desired).
  • Fill the glass with one cup of milk and stir well.
  • Add one cup of ice to the glass.
  • If desired, blend the mixture in a blender until smooth.
  • Serve and enjoy!

Notes

Nutritional Values:
The nutritional values of this recipe may vary depending on the type and quantity of milk and sweetener used. Generally, this recipe is relatively low in calories and sugar compared to coffee shop iced lattes.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider adding a splash of vanilla extract or a sprinkle of cinnamon. You can also experiment with different types of milk and sweeteners to find your perfect combination. For a richer and creamier latte, use whole milk or a non-dairy milk with a high-fat content. Additionally, you can use flavored instant coffee or syrups to add a unique twist to your iced latte.
Keyword Iced latte recipe with instant coffee