Iced Espresso Protein Coffee Recipe
This recipe fuses bold espresso with protein for a refreshing iced coffee that fuels your day while tantalizing your taste buds.
Ingredients
- 1 shot espresso about 1 ounce
- 1 scoop chocolate or vanilla protein powder
- 1 cup unsweetened almond milk or milk of choice
- 1 tablespoon cocoa powder optional, for extra chocolate flavor
- 1 tablespoon sweetener like honey or agave, optional
- 1 cup ice cubes
Instructions
- Brew Espresso
- Brew a shot of espresso using your machine. Set aside to cool slightly.
- Blend Ingredients
- In a blender, combine cooled espresso, protein powder, almond milk, cocoa powder, and sweetener.
- Add Ice
- Toss in the ice cubes and blend until smooth and frothy.
- Taste and Adjust
- Taste your creation. Add more sweetener if you like it sweeter.
- Serve
- Pour your iced espresso protein coffee into a tall glass.
- Garnish
- Top with whipped cream or chocolate shavings if you’re feeling extra.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 5%
- Vitamin B12: 15%
- Vitamin D: 10%
- Potassium: 8%
Additional Notes
- Feel free to swap the protein powder flavor based on your mood—chocolate, vanilla, or even coffee-flavored!
- Adjust sweetness to your taste; life’s too short for bland drinks.
- For a decadent twist, consider adding a dash of vanilla extract. Enjoy guilt-free indulgence in every sip!