iced coffee with whipped cream for mothers day recipe
Morgan James Eckroth
This iced coffee with whipped cream is the perfect treat for celebrating mother's day. The recipe combines the bold, rich flavor of coffee with the cool, creamy goodness of whipped cream, making it a refreshing and indulgent drink that is sure to be a hit with moms everywhere.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine This recipe is not specific to any particular cuisine and can be enjoyed by anyone who loves coffee and whipped cream.
Servings 1 serving
Calories 100 kcal
1 coffee maker
1 Mixing bowl
1 whisk
1 Measuring cup
1 Spoon
- 1 cup brewed coffee
- 1/4 cup heavy cream
- 1 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1/2 cup Ice cubes
Brew a cup of coffee and let it cool in the refrigerator.
In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Whisk until the cream becomes thick and fluffy.
Fill a glass with ice cubes.
Pour the chilled coffee into the glass.
Spoon the whipped cream on top of the coffee.
Sprinkle cocoa powder or cinnamon on top, if desired.
Serve and enjoy!
Nutritional Values:
The nutritional values of this recipe will vary depending on the type and quantity of ingredients used. As a general guide, this recipe contains approximately 100 calories, 8 grams of fat, 2 grams of protein, and 5 grams of carbohydrates per serving.
Additionally, the recipe provides some nutritional benefits. Coffee is a good source of antioxidants and can help boost metabolism and energy levels. However, it's important to consume coffee in moderation and not to exceed the recommended daily limit of caffeine.
The whipped cream, on the other hand, is a high-fat and high-calorie ingredient that should be consumed in moderation. However, it provides a good source of calcium and vitamin D.
To make this recipe healthier, you can substitute the heavy cream with low-fat milk or a non-dairy milk alternative, such as almond or oat milk. You can also reduce the amount of sugar or use a natural sweetener, such as honey or maple syrup.
Overall, this iced coffee with whipped cream recipe is a delicious and indulgent treat that can be enjoyed as a special occasion drink or as a dessert. With its bold coffee flavor and creamy whipped topping, it's sure to be a hit with anyone who loves coffee and a little bit of decadence.
Keyword iced coffee with whipped cream for mothers day recipe