Iced Coffee with Ice Cream Recipe
This Iced Coffee with Ice Cream Recipe combines creamy ice cream with strong coffee for a deliciously indulgent treat.
Ingredients
- 2 teaspoons of instant coffee
- 1 cup of cold water
- 1 cup of ice cubes
- 2 scoops of vanilla ice cream
- 1 tablespoon of sugar optional
- Optional: whipped cream and chocolate syrup for topping
Instructions
- Brew Coffee: Dissolve 2 teaspoons of instant coffee in 1/2 cup of hot water.
- Sweeten: Stir in 1 tablespoon of sugar if desired.
- Cool: Let the coffee cool for 2 minutes.
- Prepare Glasses: Fill two glasses with ice cubes.
- Combine: Pour the cooled coffee over the ice.
- Add Ice Cream: Top each glass with a scoop of vanilla ice cream.
- Serve: Add whipped cream and chocolate syrup if desired. Serve immediately
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Vitamins and Minerals (Percentage Per Serving)
- Calcium: 8%
- Vitamin D: 4%
- Iron: 1%
- Vitamin A: 3%
- Potassium: 5%
Additional Notes
- Flavor Tip: Use flavored ice cream like caramel or hazelnut for a twist.
- Sweetness Adjustment: Skip the sugar if the ice cream is sweet enough.
- Texture Hack: Blend the mixture for a frothy, milkshake-like consistency.