Iced coffee syrup for summer recipe
This iced coffee syrup recipe is a perfect way to beat the summer heat while indulging in a refreshing and flavorful beverage. The recipe is easy to prepare and requires only a few simple ingredients that you can find in your pantry.
Equipment
- 1 Coffee grinder
- 1 Saucepan
- 1 whisk
- 1 strainer
Ingredients
- 1 cup coffee beans
- 1 ½ cups granulated sugar
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Grind the coffee beans in a coffee grinder to a coarse consistency.
- In a saucepan, combine the coffee grounds, sugar, and water.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce the heat and let the mixture simmer for 15-20 minutes or until it has thickened to a syrupy consistency.
- Remove the pan from the heat and add the vanilla extract.
- Strain the mixture through a fine-mesh strainer into a glass jar or bottle.
- Let the syrup cool to room temperature before refrigerating.
- To make iced coffee, simply add a tablespoon or two of the syrup to your desired amount of cold brew or brewed coffee and mix well. Serve over ice.
Notes
Nutritional Values:
The nutritional values for this recipe may vary depending on the amount of syrup used per serving. However, on average, a serving of iced coffee made with this syrup contains approximately 100-120 calories, 0g fat, 28g carbohydrates, and 0g protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this iced coffee syrup recipe, you can experiment with different types of coffee beans or sweeteners. Adding spices such as cinnamon, nutmeg, or cardamom can also give your syrup a unique and delicious flavor. Store the syrup in an airtight container in the refrigerator for up to two weeks. Shake well before using as the syrup may settle over time.