Iced coffee recipe without ice cream
This recipe is for a refreshing iced coffee without ice cream. It uses only a few simple ingredients, making it easy to prepare at home. By following this recipe, you can create a delicious and creamy iced coffee that will satisfy your cravings without the added calories and sugar found in traditional iced coffee recipes.
Equipment
- 1 blender or shaker
- 1 Glass
Ingredients
- 2 cups Strong brewed coffee
- 1 cup Milk
- Sweetener (sugar, honey, or agave syrup)
- 1/2 cup Ice cubes
Instructions
- Brew 2 cups of strong coffee and let it cool.
- In a blender or shaker, mix 1 cup of cold milk with the cooled coffee.
- Add sweetener to taste and blend or shake until well mixed.
- Pour the mixture over ice cubes in a glass.
- Enjoy your delicious and refreshing iced coffee!
Notes
Nutritional Values:
The nutritional values for this recipe vary depending on the type of milk and sweetener used. However, on average, a serving of this iced coffee contains approximately 70-100 calories, 2-3 grams of fat, 10-15 grams of carbohydrates, and 6-8 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of this recipe, consider using flavored coffee blends or adding a dash of cinnamon or vanilla extract to the mixture before blending or shaking. Additionally, you can top the iced coffee with whipped cream or chocolate shavings for a decadent treat.