Go Back
iced coffee recipe with milkmaid recipe

Iced coffee recipe with milkmaid recipe

Morgan James Eckroth
This iced coffee recipe with milkmaid is a delicious and refreshing drink perfect for hot summer days. It combines strong chilled coffee with sweet and creamy milkmaid, milk, and ice cubes, creating a smooth and balanced flavor.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course beverage or dessert
Cuisine This recipe does not belong to any specific cuisine.
Servings 2 People
Calories 210 kcal

Equipment

  • 1 Blender
  • 1 coffee maker or French press,
  • 1 Measuring Cups and Spoons
  • 1 Glasses

Ingredients
  

  • 1 cup Strong coffee, chilled
  • 1/2 cup Milkmaid
  • 1/2 cup Milk
  • 1 cup Ice cubes

Instructions
 

  • Brew a cup of strong coffee and chill in the refrigerator until cold.
  • In a blender, combine the chilled coffee, milkmaid, milk, and ice cubes.
  • Blend until smooth and creamy.
  • Pour the mixture into glasses and serve immediately.

Notes

Nutritional Values:
This recipe contains approximately 210 calories per serving, 5g of fat, 35g of carbohydrates, and 6g of protein.
Additional Notes/Tips:
For an extra kick of flavor, consider adding a dash of vanilla extract or cinnamon to the blender. You can also use flavored coffee or milk for added variety. Adjust the sweetness level by adding more or less milkmaid according to your preference. To make it a bit healthier, you can also use low-fat milk and sugar-free milkmaid.
Keyword Iced coffee recipe with milkmaid recipe