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Iced coffee recipe with honey

Iced coffee recipe with honey

Morgan James Eckroth
This recipe combines freshly brewed coffee with honey, ice, and milk to create a refreshing and sweetened iced coffee.
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Prep Time 5 minutes
Cook Time 10 minutes
Course beverage
Cuisine This recipe can be enjoyed in any cuisine that incorporates coffee as a beverage.
Servings 2 people
Calories 25 kcal

Equipment

  • 1 Mixing spoon
  • 1 Glass
  • 1 Pitcher
  • 1 Measuring cup

Ingredients
  

  • 2 cups water
  • 1/2 cup coffee grounds
  • 1/4 cup honey
  • 1/2 cup milk
  • 1/2 cup Ice cubes

Instructions
 

  • Brew coffee using the coffee grounds
  • Once the coffee has brewed, let it cool add honey to taste and stir until it dissolves.
  • Fill a glass or pitcher with ice cubes and pour the coffee mixture over the top.Add milk and stir to combine.
  • Serve immediately and enjoy!

Notes

Nutritional values: The nutritional values of this recipe will depend on the specific ingredients and quantities used.
Any additional notes/tips to enhance the flavor for the recipe: To enhance the flavor of this recipe, try using high-quality coffee beans and locally sourced honey. You can also experiment with different types of milk, such as almond or oat milk, for a unique twist on this classic recipe.
Keyword Iced coffee recipe with honey