Iced coffee protein shake recipe
Morgan James Eckroth
This Iced Coffee Protein Shake recipe is a refreshing and nutritious way to start your day or refuel after a workout. Made with coffee, protein powder, almond milk, ice cubes, and your choice of sweetener, this shake is packed with wholesome ingredients that are both tasty and nourishing. The recipe can be easily customized to suit individual preferences and tastes.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverages
Cuisine This recipe does not come under any specific cuisine and is popular globally.
Servings 2 servings
Calories 150 kcal
- 1 cup brewed coffee
- 1 scoop scoop of protein powder
- 1 cup unsweetened almond milk
- 1 cup ice cubes
Brew a cup of coffee and let it cool down to room temperature.
Add the brewed coffee, protein powder, unsweetened almond milk, ice cubes, and sweetener (if using) to a blender.
Blend all the ingredients until smooth and creamy.
Pour the shake over ice and serve.
Nutritional Values:
Each serving of this Iced Coffee Protein Shake contains approximately 100-150 calories, 10-20 grams of protein, and 1-2 grams of fat. The nutritional values may vary depending on the type and quantity of protein powder and sweetener used.
Additional Notes/Tips:
To enhance the flavor of this recipe, you can add vanilla extract, cocoa powder, or spices like cinnamon or nutmeg to the blender. You can also use flavored coffee blends like hazelnut or vanilla to add an extra kick of flavor. Adjust the sweetness and coffee strength to your preference.