Iced Coffee Protein Latte Recipe
This recipe combines espresso, milk, and protein for a delicious and energizing iced latte perfect for any time of day.
Ingredients
- 1 shot espresso about 1 ounce
- ¾ cup milk any kind, dairy or non-dairy
- 1 scoop protein powder vanilla or chocolate
- 1 tablespoon sweetener honey, agave syrup, or stevia
- ½ cup ice cubes
Instructions
- Brew Espresso
- Brew a shot of espresso using your espresso machine or coffee maker.
- Gather Ingredients
- Assemble your milk, protein powder, sweetener, and ice.
- Blend Everything
- In a blender, combine brewed espresso, milk, protein powder, sweetener, and ice cubes.
- Blend Until Smooth
- Blend until you achieve a creamy, frothy texture.
- Taste and Adjust
- Taste the latte; add more sweetener if desired.
- Serve and Enjoy
- Pour the iced coffee protein latte into a tall glass and savor the deliciousness!
Notes
Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 8%
- Vitamin B12: 10%
- Vitamin D: 2%
- Potassium: 5%
Additional Notes
- Customize your milk choice based on dietary preferences; almond milk or oat milk work great!
- For a more indulgent treat, top with whipped cream or a sprinkle of cocoa powder.
- Experiment with flavored protein powder for a fun twist! Enjoy your nutritious caffeinated bliss!