Iced coconut coffee recipe
The iced coconut coffee recipe is a refreshing beverage that combines the smooth taste of coffee with the tropical flavors of coconut. It is easy to make and can be customized to suit your taste preferences.
Equipment
- 1 Blender
- 1 Measuring cups
- 1 spoons
- 1 coffee maker or French press,
Ingredients
- 1 cup freshly brewed coffee
- 1/2 cup coconut milk
- 1 cup Ice
- 1 tbsp sugar or honey
Instructions
- Brew 1 cup of coffee using your preferred method and let it cool.
- In a blender, combine the cooled coffee, 1/2 cup of coconut milk, and 1 cup of ice.
- Blend the ingredients until smooth and creamy.
- Taste the mixture and add sweetener if desired.
- Pour the iced coconut coffee into glasses and serve immediately.
Notes
Nutritional Values:
One serving of iced coconut coffee contains approximately 70 calories, 6 grams of fat, and 2 grams of protein. The exact nutritional values will depend on the specific ingredients used.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
For an extra burst of flavor, you can try adding a dash of vanilla extract or a sprinkle of cinnamon to your iced coconut coffee. You can also experiment with different types of sweeteners, such as agave nectar or maple syrup, to find the perfect balance of sweetness. For a creamier texture, you can also try using coconut cream instead of coconut milk.