Iced Cinnamon Protein Coffee Recipe
This Iced Cinnamon Protein Coffee blends smooth coffee with creamy protein goodness and a kick of cinnamon for a delightful breakfast treat.
Ingredients
- 1 cup brewed coffee cooled
- 1 scoop vanilla protein powder
- 1/2 cup milk any type
- 1 tablespoon cinnamon
- 1 tablespoon honey or maple syrup optional
- 1/2 cup ice
- Cinnamon stick optional, for garnish
Instructions
- Brew Coffee
- Start by brewing a strong cup of coffee and let it cool to room temperature.
- Combine Ingredients
- In your blender, combine the cooled coffee, protein powder, milk, cinnamon, and ice.
- Blend
- Blend everything on high until smooth and creamy. Taste and adjust sweetness if desired.
- Serve
- Pour into a tall glass and garnish with a cinnamon stick for that fancy touch.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 5%
- Vitamin B12: 10%
- Potassium: 8%
- Vitamin D: 2%
Additional Notes
- Feel free to play with the amount of cinnamon—more if you’re a spice fanatic!
- Swap honey for agave syrup if you prefer a vegan option.
- Serve this drink with a sprinkle of nutmeg for an extra holiday flair! Enjoy!