Iced Caramel Macchiato Protein Coffee Recipe
This recipe offers a delicious iced caramel macchiato enhanced with protein for a creamy and energizing treat.
Ingredients
- 1 shot espresso about 1 ounce
- ¾ cup milk dairy or non-dairy
- 1 tablespoon caramel sauce plus extra for drizzling
- 1 scoop protein powder vanilla or caramel flavor
- ½ cup ice cubes
Instructions
- Brew Espresso
- Prepare a shot of espresso using your coffee maker or espresso machine.
- Gather Ingredients
- Collect your milk, caramel sauce, protein powder, and ice.
- Blend Ingredients
- In a blender, combine the espresso, milk, protein powder, caramel sauce, and ice cubes.
- Blend Until Smooth
- Blend until you achieve a creamy consistency that invites a joyful sip.
- Taste Test
- Taste the drink; add more caramel sauce if you crave extra sweetness.
- Serve and Enjoy
- Pour your iced caramel macchiato protein coffee into a tall glass and drizzle with extra caramel sauce for a pretty finish.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 4%
- Vitamin B12: 10%
- Vitamin D: 5%
- Potassium: 6%
Additional Notes
- Feel free to switch out the caramel sauce for sugar-free options if you’re counting calories but still want that sweet kick.
- Add a sprinkle of sea salt on top for that trendy salted caramel vibe. Enjoy every creamy sip while imagining yourself in a fancy café!