Iced Brown Sugar Oatmilk Shaken Espresso Recipe
This refreshing beverage combines rich espresso with a touch of sweet brown sugar, creamy oat milk, and a hint of cinnamon. It’s shaken to create a frothy, deliciously balanced iced drink.
Equipment
- 1 espresso machine or coffee maker
- 1 Cocktail shaker or mason jar with a lid
- 1 Measuring Spoons
- 1 Measuring cup
- 1 tall glass
- 1 Spoon
Ingredients
- 2 shots 2 oz espresso
- 2 tablespoons brown sugar
- 3/4 cup oat milk
- 1/2 cup ice cubes
- 1/4 teaspoon ground cinnamon optional
Instructions
- Brew the Espresso: Prepare 2 shots of espresso and let them cool slightly.
- Dissolve the Sugar: Add the brown sugar to the hot espresso and stir until fully dissolved.
- Shake the Drink: Pour the sweetened espresso, oat milk, and cinnamon into a cocktail shaker. Add ice. Seal the shaker and shake vigorously for 20-30 seconds.
- Serve: Fill a tall glass with ice cubes. Strain the shaken espresso mixture into the glass.
- Garnish (Optional): Sprinkle a pinch of ground cinnamon on top for added flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 120
- Total Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Vitamin D: 15%
- Iron: 6%
- Potassium: 8%
- Phosphorus: 10%
Additional Notes/Tips
- Enhance the Flavor: Add a dash of vanilla extract or a pinch of nutmeg for extra depth.
- Sweetness Control: Adjust the brown sugar quantity to suit your taste.
- Milk Alternatives: Swap oat milk with almond or soy milk for different flavors.
- Espresso Strength: Use a dark roast for a bolder coffee taste.