Hot Pumpkin Spice Coffee Creamer Recipe with Vanilla and Cream
A rich, homemade coffee creamer blending pumpkin spice and vanilla for a cozy, indulgent coffee experience.
Ingredients
- 1 cup Dairy Free heavy cream
- 1/2 cup milk dairy or non-dairy
- 1/4 cup pumpkin puree
- 2 tablespoons vanilla extract
- 2 teaspoons pumpkin spice
- Pinch of salt
- Optional: sweetener of choice like maple syrup or honey
Instructions
- In a medium saucepan, combine dairy free cream and milk.
- Whisk in pumpkin puree until fully blended.
- Stir in vanilla extract, pumpkin spice, and salt.
- Heat over medium, whisking occasionally until warm.
- Remove from heat and let cool slightly.
- Transfer to a storage container and refrigerate.
- Shake well before adding to your coffee.
Notes
Nutritional Values (per serving)
- Calories: 95
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
Additional Notes/Tips to Enhance the Flavor
- Add a dash of nutmeg or cinnamon for an extra flavor kick. Enjoy your perfectly spiced coffee